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王宗义
来源: 日期:2013-10-17 14:47:51 【字号: 】 阅览次数:

 

姓    名:王宗义

性    别:

出生年月:1970年11月

籍    贯:河北

民    族:满族

学历/学位:博士

职    称:副教授

 

一、联系方式:电话:80799170    E-mail:wangzongyi001@sina.com

 

二、学习工作经历:

2010.7-今      北京农学院食品学院,教师

2008.6-2010.7  动物营养学国家重点实验室(中国农业大学)博士后。

2004.9-2008.6  中国农业大学理学院学习,获得农产品安全专业博士学位。

1997.2-2004.9  农业部饲料工业中心、农业部饲料效价与安全监督检验测试中心从

事仪器分析工作。期间获得理学硕士学位。

2000.7-2000.9  加拿大阿尔伯塔省农业厅实验室学习(Alberta Agriculture, Food and Rural Development,6909-116 Street, Edmontaon, Alberta, Canada T64 492)

1996.7-1997.2  河北承德球乐保健饮料有限公司总工程师助理,从事检验及酒精和果汁生产工艺工作。

1992.9-1996.7  河北大学化学系学习,获得学士学位。

 

三、研究领域及具体方向:

农产品与食品安全,农产品与食品功能成分、有害物及污染物分离分析及其方法体系的建立

 

四、近几年著作与论文

著作:参编研究生教材《高级饲料分析》

 

论文:

1.       Zongyi Wang, Wenjun Yang, Biying Chang, Xiangning Chen, Liying Zhang, Lihua He. A Simple Method for Monitoring Iodinated Casein in Feed Premixes by LC–MS Using Iodothyronines as Markers. Chromatographia, 2011, 73,143-147

2.       Zongyi Wang, Xi Ma, Liying Zhang, Wenjun Yang, Limin Gong, Pingli He, Zhen Li. Screening and determination of melamine residues in tissue and body fluid samples. Analytica Chimica Acta201066269-75

3.       Zongyi Wang, Liying Zhang, Pingli He, Mu Li, Wenjun Yang. HPLC-MS analysis of iodotyrosines produced by sample hydrolysis: A simple method for monitoring iodinated casein in feed premixes. J. Chromatogr. B, 2009,877: 4175-4179

4.       Zongyi Wang, Defa Li, Zhiqiang Zhou, Bingying Li, Wenjun Yang.  A simple method for screening and quantification of ricinine in feed with HPLC and LC-MS. J.Chromatogr. Sci., 2009, 47:585-588

5.       Zongyi Wang, Defa Li, Zhiqiang Zhou, Liying Zhang, Wenjun Yang. High-performance liquid chromatographic analysis of iodoamino acids produced by hydrolysis of iodinated casein with barium hydroxide. Acta chromatographica, 2008, 20 (1): 63-67

6.       WANG Zong-Yi, ZhANG Li-Ying, LI De-Fa, YANG Wen-Jun, DONG Tao. Separation and Identification of Iodo-Amino Acids in Hydrolysate of Iodinated Casein by Liquid Chromatography/Mass Spectrometry.Chinese Journal of Analytical Chemistry, 20033110):1187-1190

7.       L.J. Zhou, H. Wu, J.T. Li, Z.Y. Wang, L.Y. Zhang. Determination of Fatty Acids in Broiler Breast Meat by Near-Infrared Reflectance Spectroscopy. Meat Science. 2012, 90: 658-664

8.       Bingru Shang, Yiqiang Chen, Zongyi Wang, Wenjun Yang and Liying Zhang. Development and Validation of a Gas Chromatography-Mass Spectrometry Method for the Simultaneous Determination of Melamine and Cyromazine in Animal feeds. Journal of Animal and Veterinary Advances. 2011, 10(1): 73-80

9.       Yiqiang Chen, Wenjun Yang, Zongyi Wang, Yong Peng, Bin Li, Liying Zhang, Limin Gong. J. Agric. Food Chem. 2010, 58 3512-3516.

10.   Pingli He, Zongyi Wang, Liying Zhang, Wenjun Yang. Development of a label-free electrochemical immunosensor based on carbon nanotube for rapid determination of clenbuterol. Food Chemistry, 2009,112: 707-714

11.   Chen Qing, Liu Qing, Wu Zhifang, Wang Zongyi, Gou Kemian. Generation of fad2 transgenic mice that produce omega-6 fatty acids. Science in China Series C: Life Science, , 2009, 52(11): 1048-1054

12.   L. Y. Zhang, B. Y. Chang, T. Dong, P. L. He, W. J. Yang, Z. Y. Wang. Simultaneous determination of salbutamol, ractopamine, clenbuterol in animal feeds by SPE and LC-MS. J.Chromatogr. Sci200947324-328

13.   Yin J. D., Shang X. G., Li D. F., Wang F. L., Guan Y. F., Wang Z. Y. Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layers. Poult. sci., 2008, 87 (2): 284-90

14.   Lu P., Li D. F., Yin J. D., Zhang L. Y., Wang Z. Y.. Flavour differences of cooked longissimus muscle from Chinese indigenous pig breeds and hybrid pig breed (Duroc * Landrace * Large White). Food Chemistry, 2008, 107: 1529-1537.

15.   Zhang L.Y., Wang Z.Y., Chang B.Y., Yang W. J. Determination of apramycin in animal feeds by solid-phase extraction and liquid chromatography with precolumn derivatization and fluorescence detection. J. AOAC Int., 2007, 90 (4): 885-891

16.   Wang, Xu; Qiao, Shiyan; Yin, Yulong; Yue, Longyao; Wang, Zongyi; Wu, Guoyao. A deficiency or excess of dietary threonine reduces protein synthesis in jejunum and skeletal muscle of young pigs. Journal of Nutrition, 2007, 137(6): 1442-1446

17.   Zhou Y. X., Yang W. J., Zhang L.Y., Wang Z. Y. Determination of Kanamycin A in Animal Feeds by Solid Phase Extraction and High Performance Liquid Chromatography with Pre-Column Derivatization and Fluorescence Detection. J. Liq. Chromatogr. & Rel. Tech., 2007. 3011: 1603-1615

18.   王宗义, 张丽英,李  牧,杨文军,贺平丽. 碘化酪蛋白及其检测方法研究进展. 中国畜牧杂志,200945(7)62-63

19.   王宗义, 杨文军,张丽英,贺平丽. 液相色谱-质谱对预混饲料水解液中一碘酪氨酸和二碘酪氨酸的检测. 2008年全国有机质谱学术会论文集,200827227-230

20.   王宗义, 李德发周志强, 张丽英, 李冰颖, 杨文军, 贺平丽. HPLC测定NaOH水解法碘化酪蛋白中MITDITT4. 饲料研究, 2007,12: 21~23

21.   王宗义, 周志强, 李冰颖, 杨文军, 张丽英, 贺平丽. 液相色谱-电喷雾质谱检测猪尿液中的蓖麻碱. 饲料工业,20072818):52~54

22.   王宗义,贺平丽,张丽英,杨文军,李德发,金曙光. 夹心ELISA快速检测蓖麻粕中残留的蓖麻毒素. 饲料工业,20072717):30~32

23.   王宗义张丽英杨文军李冰颖周志强. 高效液相色谱法检测蓖麻粕中的蓖麻碱. 中国饲料,2006832~3336

24.   王宗义常碧影张丽英杨文军董涛. 氢氧化钡水解HPLC法测定碘化酪蛋白中甲状腺素的含量,分析测试学报,2005241):86~8892

 

 

五、科研项目:

目前主持北京农学院三项基金重点项目一项(编号为10-ZD-SP-04);

主持完成博士后科学基金项目一项 (2008044454),国家标准项目一项(20071230-T-469);作为主要承担者和参与者完成国家自然基金四项(编号:30771577,执行期2008.1-2010.12;编号:30270966,执行期2003.1-2005.12;编号:30600434,执行期2007.1-2009.12;编号:30800790,执行期2009.1-2011.12;)

 

六、主讲课程:

本科生课程:食品试验设计与统计分析

研究生课程:现代食品安全检测技术

全校公选课:食品安全专题选讲

七、奖励及其它:

 

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