张慧娟，女，河南省周口市人，中共党员，工学博士，讲师。

办公电话：

移动电话：13021078678

E-mail：huijuanzhang@bua.edu.cn

教育经历：

2019.09~2023.06 中国农业大学 食品科学专业 博士研究生、工学博士

2016.09~2019.06 中国农业科学院 食品科学专业 硕士研究生、工学硕士

2012.09~2016.06 西北农林科技大学 食品科学与工程专业 本科、工学学士

承担课程：

研究方向：果蔬保鲜、加工及功能性成分稳态化

科研成果：

1．科研项目

[1]《串番茄转色影响因素及调控机制探究》（QJKC-20230140），北京农学院青年教师科研创新能力提升计划， 2023.11~2025.11，10万元主持，项目来源：北京农学院。

2．发表论文

[1] Huijuan Zhang, Jipeng Zhang, Bin Liu, Jie Xiao, Martien A. Cohen Stuart, Guohua Hou, Hongru Zhang, Shuang Liang, Zekun Li, Qimeng Wang, Shanan Chen, Pinglan Li, Xing Li, and Yuan Li^⁎. Natural phenolic-metal framework strengthened Mesona chinensis polysaccharides microgels for improved viability of probiotics to alleviate the liver injury and gut microbiota dysbiosis. Advanced Functional Materials （IF：19）, 2024, 2401064.

[2] Huijuan Zhang, Shuang Liang, Laura Estefania Erazo Quintero, Qimeng Wang, Shanan Chen, Yifu Gong, Bin Liu, Yu Yuan, Yuan Li^⁎. The structure design and application of oxidized polysaccharides delivery systems for controlled uptake and release of food functional ingredients. Current Opinion in Food Science（IF：9.8003）, 2022, 43: 199–205.

[3] Jie Bai, Huijuan Zhang（并列第一）, Zhi Yang, Pinglan Li, Bin Liu, Dan Li, Shuang Liang, Qimeng Wang, Zekun Li, Jipeng Zhang, Shanan Chen, Guohua Hou, Yuan Li^⁎. On demand regulation of blood glucose level by biocompatible oxidized starch-Con A nanogels for glucose-responsive release of exenatide. Journal of Controlled Release（IF：11.4667）, 2022, 352: 673–684.

[4] Feilong Yang, Huijuan Zhang（并列第一）, Guifang Tian, Wenbo Ren, Juan Li, Hang Xiao, Jinkai Zheng^⁎. Effects of Molecular Distillation on the Chemical Components, Cleaning, and Antibacterial Abilities of Four Different Citrus Oils. Frontiers in Nutrition（IF：6.5897）, 2021, 8: 731724.

[5] Huijuan Zhang, Jiefen Cui, Guifang Tian, Christina DiMarco-Crook, Wei Gao, Chengying Zhao, Genyuan Li, Yunhe Lian, Hang Xiao^⁎, Jinkai Zheng^⁎. Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel. Food Chemistry（IF：9.2306）, 2019, 289: 340–350.

[6] Huijuan Zhang, Guifang Tian, Chengying Zhao, Yanhui Han, Christina DiMarco-Crook, Chang Lu, Yuming Bao, Chengxiu Li, Hang Xiao^⁎, Jinkai Zheng^⁎. Characterization of polymethoxyflavones demethylation during drying processes of citrus peels. Food & Function（IF：6.3173）, 2019, 10: 5707–5717.

3．授权专利

[1] 李媛，张慧娟，刘斌，王启蒙，李星，侯国华，梁爽。一种仙草多糖凝胶球及其制备方法和应用。国家发明专利，已授权，专利号：CN202210308560.8