张鸿儒，男，河南省信阳市人，农学博士，讲师。

办公电话：

移动电话：13121228399

E-mail：zhanghr_dr@bua.edu.cn

教育经历：

2018.09~2023.03比利时列日大学农业与生物工程博士研究生、农学博士

2015.09~2018.06中国农业科学院食品加工与安全硕士研究生、农学硕士

2011.09~2015.06南京林业大学材料科学与工程专业本科、工学学士

承担课程：动物性食品加工工艺学

研究方向：肉制品加工与副产物综合利用

科研成果：

1．科研项目

2．发表论文

[1]Zhang, H., Liu, W., Shen, Q., Zhao, L., Zhang, C., & Richel, A. (2021). Discrimination of geographical origin and species of China’s cattle bones based on multi-element analyses by inductively coupled plasma mass spectrometry.Food Chemistry, 356, 129619.https://doi.org/10.1016/j.foodchem.2021.129619

[2]Zhang, H.,Zhao, L., Shen, Q., Qi, L., & Richel, A. (2021).Preparation of cattle bone collagen peptides-calcium chelate and its structural characterization and stability.LWT- Food Science and Technology,144(12), 111264.https://doi.org/10.1016/j.lwt.2021.111264

[3]Zhang, H.,Qi, L., W, X., G, Y., L, J., Zhang, C., Richel, A. Preparation of cattle bone collagen peptides-calcium chelate with ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells.Food & Function,14(2).https://doi.org/10.1039/D2FO02146C

[4]Zhang, H.,Qi, L., Shen, Q., Wang, R., Guo, Y., Zhang, C., & Richel, A. (2022). Comparative analysis of the bioactive compounds in chicken cartilage: protective effects of chondroitin sulfate and type II collagen peptides against osteoarthritis involve gut microbiota.Frontiers in Nutrition, 9,843360.https://www.frontiersin.org/article/10.3389/fnut.2022.843360

[5]Zhang, H.,Liu, H., Qi, L., Xv, X., Li, X., Guo, Y., Jia, W., Zhang, C., & Richel, A. (2023). Application of steam explosion treatment on the collagen peptides extraction from cattle bone. Innovative Food Science & Emerging Technologies, 103336.https://doi.org/10.1016/j.ifset.2023.103336

[6] Zhao, L.,Zhang, H*.,Huang, F., Liu, H., Wang, T., Zhang, C. (2023). Authenticating Tibetan pork in China by tracing the species and geographical features based on stable isotopic and multi-elemental fingerprints.Food Control, 145, 109411.https://doi.org/10.1016/j.foodcont.2022.109411

[7]Guo, Y., Zhou, J., Jia, W., Gao, H.,Zhang, H*.,& Zhang, C. (2023b). Characterization of a Novel Milk-Clotting Aspartic Protease from Penicillium sp. and Structural Explanation for its High Milk-Clotting Index. Journal of Agricultural and Food Chemistry, 71(15), 6099–6109. https://doi.org/10.1021/acs.jafc.2c07303

3．授权专利

[1]张春晖；秦晓洁；张鸿儒；贾伟；李侠；郑乾坤；米思；王航。硬质骨的液化设备和联产骨胶原多肽与超微骨粉的方法。国家发明专利，已授权，专利号：CN201810796528.2

[2]郭玉杰；张春晖；李侠；张鸿儒。胶原蛋白水解酶及其编码基因、制备方法和用途。国家发明专利，已授权，专利号：CN202111291737.X