舒畅，男，黑龙江哈尔滨人，共产党员，工学博士，讲师。

E-mail：chang.shu@bua.edu.cn;sinosc@126.com

教育经历：

2022.10~2024.10美国农业部太平洋流域农业研究中心（USDA-ARSPacific Basin Agricultural Research Center）博士后

2021.06~2022.01以色列农业部Volcani研究所 国家公派联合培养博士（合作导师：Samir Droby教授）

2018.09~2022.06中国农业大学农产品加工及贮藏工程专业博士研究生、工学博士（导师：姜微波教授）

2016.09~2018.06中国农业大学食品加工与安全专业硕士研究生、农业推广硕士（导师：姜微波教授）

2011.09~2015.06东北农业大学食品科学与工程专业本科、工学学士

承担课程：高级食品化学、食品生产加工（双语）

研究方向：果蔬采后生理与贮藏保鲜

Google Scholar/ResearchGate

https://scholar.google.com/citations?user=lT50nR4AAAAJ&hl=en&oi=ao

https://www.researchgate.net/profile/Chang-Shu-4?ev=hdr_xprf

科研成果：

1．科研项目

2．发表论文

[1]Shu, C., Yusufali, Z., Ho, K. K.H.Y., & Sun, X. (2024).Nanoencapsulated cinnamaldehyde@β-cyclodextrin inclusion complexes as a sustained release strategy for postharvest rambutan preservation.Food Hydrocolloids, 159, 110724.

[2]Shu, C., Cao, J., & Jiang, W. (2022). Postharvest vibration-induced apple quality deterioration is associated with the energy dissipation system.Food Chemistry,386, 132767.

[3]Shu, C., Zhang, W., Zhao, H., Cao, J., & Jiang, W. (2020). Chlorogenic acid treatment alleviates the adverse physiological responses of vibration injury in apple fruit through the regulation of energy metabolism.Postharvest Biology and Technology,159, 110997.

[4]Shu, C.,Sun, X.,Cao, J.,Droby, S.,& Jiang, W. (2024). Antifungal efficiency and mechanisms of ethyl ferulate against postharvest pathogens.International Journal of Food Microbiology,417, 110710.

[5]Shu, C., Cui, K., Li, Q., Cao, J., & Jiang, W. (2021). Epsilon-poly-l-lysine (ε-PL) exhibits multifaceted antifungal mechanisms of action that control postharvestAlternariarot.International Journal of Food Microbiology,348, 109224.

[6]Shu, C., Jiao, W., Cui, K., Cao, J.,&Jiang, W. (2025). Ursolic acid induces multifaceted defense responses against postharvest blue mold rot in apple fruit.Foods,14, 761.

[7]Shu, C., Zhao, H., Jiao, W., Liu, B., Cao, J., & Jiang, W. (2019). Antifungal efficacy of ursolic acid in control ofAlternaria alternatacausing black spot rot on apple fruit and possible mechanisms involved.Scientia Horticulturae,256, 108636.

[8]Shu, C.,Liu, B., Zhao, H., Cui, K.,&Jiang, W. (2024). Effect of near freezing temperature storage on the quality and organic acid metabolism of apple fruit.Agriculture,14, 1057.

[9]Shu, C., Kim-Lee, B., Sun, X. (2024). Chitosan coating incorporated with carvacrol improves postharvest guava (Psidium guajava) quality.Horticulturae, 10(1), 80.

[10]Shu, C., Wall, M. M., Follett, P. A., Sugimoto, N., Bai, J., & Sun, X. (2023). Effect of humidity-triggered controlled-release 1-methylcyclopropene (1-MCP) on postharvest quality of papaya fruit.Horticulturae, 9(10), 1062.

[11]舒畅,刘帮迪,张万立,曹建康,姜微波. (2020).近冰温冷藏对‘金冠’苹果贮藏品质的影响.食品科学, 41(01): 244-251.

[12]舒畅,赵韩栋,焦文晓,范新光,姜微波. (2018).植物单宁的生物活性研究进展.食品工业科技, 39(17): 328-334.

3．授权专利

[1]姜微波,舒畅.一种用于空气杀菌和除乙烯的多功能果蔬贮运保鲜机ZL202020007535.2

[2]姜微波,张万立,舒畅,曹建康.一种抑制苹果采后病害的双层涂膜方法及其配方ZL201911238717.9