刘诗琦，女，辽宁营口，共产党员，博士，讲师。

E-mail：liushiqi@bua.edu.cn

教育经历：

2019.09~2026.06北京林业大学森林生物资源利用专业博士研究生、理学博士

2015.09~2019.06北京林业大学食品科学与工程专业本科、工学学士

承担课程：普通病理学

研究方向：食药同源资源开发、高值化利用与功能评价；食品精准营养与靶向递送

科研成果:

1．科研项目

[1]国家青年科学基金项目（C类），基于五环三萜自组装的Pickering乳液界面设计及其与生物利用率的构效关系研究，32502079，主持；

[2]中国博士后第78批面上项目，2026M793299，主持；

[3]中国博士后第19批特别资助，2026T190801，主持；

[4]2025年度国家资助博士后研究人员计划C档，GZC20251960，主持

2．发表论文

[1]Liu S*, Jiao W, Ni H, et al. Natural phytosterols as the nutraceuticals or functional agents: Insights into structure-activity relationship[J].Comprehensive Reviews in Food Science and Food Safety, 2026, 25: e70359-e70383.

[2]Liu S, Wang Y, Wang, X, et al. Enhanced bioaccessibility of pentacyclic triterpenes via interfacial engineering in W/O emulsions[J].Food Chemistry, 2026, 524: 150244-150252.

[3]Liu S, Wang Y, Li Q, et al. Facile preparation of W/O Pickering emulsion gels stabilized with oleanolic acid for the co-delivery of curcumin and epigallocatechin gallate[J].Food Chemistry, 2025, 476:143436-143445.

[4]Liu S, Li Q, Wang Y, et al. Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels: Role of the molecular configuration and oil profile[J].Food Research International, 2025, 203: 115803-115814.

[5]Liu S, Liu Y, Li Q, et al. Oleanolic acid nanoparticles-stabilized W/O Pickering emulsions: Fabrication, characterization, and delivery application[J].Food Chemistry, 2024, 444: 138598-138608.

[6]Liu S, Liu H, Zhang L, et al. Edible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles[J].Critical Reviews in Food Science and Nutrition, 2024, 64: 5203-5219.

[7]Liu S, Mao K, Ying Y, et al. Insights into the mechanism of xylitol in modulating the gel characteristics of curdlan gels[J].International Journal of Biological Macromolecules, 2026, 357:151707-151716.

[8]Liu S, Zhang J, Fu R, et al. Improved stability and aqueous solubility of β-caroteneviaencapsulation in self-assembled bioactive oleanolic acid nanoparticles[J].Food Chemistry, 2022, 373: 131498-131506.

[9]LiuS¹, Yang Q¹, Zhang J, et al. Enhanced stability of stilbene-glycoside-loaded nanoparticles coated with carboxymethyl chitosan and chitosan hydrochloride[J].Food Chemistry, 2022, 372: 131343-131351.

[10]Liu S¹, Zhang J¹, Sun T¹, et al. Synthesis and application of molecularly imprinted polymers for preferential removal of emodin and physcion fromPolygonum multiflorumstem extract[J].Industrial Crops & Products, 2022, 178:114659-114666.

[11] Gao Y¹, Xie Z¹, Li D¹, …, Li H*,Liu S*. Elucidating the key substrates of Maillard reaction in lactose-free milk using a simulated milk ultrafiltrate model[J].LWT, 2026, 249: 119436-119444.

3．获奖

[1]国家奖学金

[2]北京市优秀毕业生、北京市优秀毕业论文

[3]校长奖学金

4．社会兼职

曾任/现任Journal of Functional Foods、Food Medicine & Homology、FoodProduction,Processing andNutrition、Advanced Functional Foods期刊青年编委